Served with bread

Sautéed in butter, garlic, shallots and white wine served with scampi sauce and topped with crispy Icelandic Rye Crumbs

Cubed reindeer filet served with mushrooms, smoked “ljótur” cheese, blueberries, and crispy Icelandic Rye crumbs.

served with local herbs, mushrooms, smoked “ljótur” cheese, blueberries, and crispy Icelandic Rye crumbs

all items are carefully chosen from small farms or growers from the Icelandic country side and are prepared in traditional ways

served with Icelandic roasted potatoes and organic vegetables, served over smoked sweet potato pureé and topped with crispy Iceland Rye crumbs.

Monk fish or Arctic char, served chef´s choice

Icelandic lamb, served with seasonal organic muhrooms root vegetables and potato dauphinoise

served with potato dauphinoise and maple glazed carrots with organic mushrooms

raised in Finnish Lapland but brought by our chefs served with trio of mushrooms, maple syrup caramelized carrots and roots and Icelandic potatoes

Ask your waiter

Ask your waiter for the options