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MENU

STARTERS

Soup of the day

Served with bread

ISK 2,600

Vegan

Cod tongues "Gellur"

sauteéd in butter, garlic, shallots and white wine served with scampi sauce and
topped with crispy Icelandic Rye Crumbs

ISK 2,600

Reindeer

cubed reindeer filet served with mushrooms, smoked “ljótur” cheese, blueberries, and crispy
Icelandic Rye crumbs.

ISK 3,500

Sautéed jumbo shrimp

served with local herbs, mushrooms, smoked “ljótur” cheese, blueberries, and
crispy Icelandic Rye crumbs

ISK 3,200

Smoked Cod Cheeks

in a light broth and bread

ISK 3,400

Local Charcuterie Board for two

all items are carefully chosen from small farms or growers from the
Icelandic country side and are prepared in traditional ways

ISK 5,500

MAIN COURSES

Fish catch of the day

served with Icelandic roasted potatoes and organic vegetables, served over smoked
sweet potato pureé and topped with crispy Iceland Rye crumbs.

ISK 4,950

Seafood Bouillabaisse

fish, scallops, jumbo shrimp, mussels, Icelandic Potatoes, in a broth infused with
lobster sauce, white wine, and Greek Krokos ( a type of saffron)

ISK 6,300

Lamb Prime

Icelandic lamb, served with seasonal organic muhrooms root vegetables and potato
dauphinoise

ISK 6,100

Hrossa “ Icelandic Horse” rib-eye

served with potato dauphinoise and maple glazed carrots with
organic mushrooms

ISK 5,800

Reindeer Filet

raised in Finnish Lapland but brought by our chefs served with trio of mushrooms, maple
syrup caramelized carrots and roots and Icelandic potatoes

ISK 11,650

Vegan dish of the day

Ask your waiter

ISK 4,650

Vegan

DESSERTS

Cake

Ask your waiter for the options

ISK 1,900

Faroe Island Beer Icecream

ISK 1,900

Chocolate Mousse

ISK 2,200

THREE COURSE TASTING MENU

Chose any starter, main course and dessert

Discover the essence of flavour, one course at a time. A journey through seasonal ingredients, crafted to delight your taste buds.

per person

ISK 9,700

with Reindeer filet

ISK 15,200

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