MENU
STARTERS
Soup of the day
Served with bread
ISK 2,600
Cod tongues "Gellur"
sauteéd in butter, garlic, shallots and white wine served with scampi sauce and
topped with crispy Icelandic Rye Crumbs
ISK 2,600
Reindeer
cubed reindeer filet served with mushrooms, smoked “ljótur” cheese, blueberries, and crispy
Icelandic Rye crumbs.
ISK 3,500
Sautéed jumbo shrimp
served with local herbs, mushrooms, smoked “ljótur” cheese, blueberries, and
crispy Icelandic Rye crumbs
ISK 3,200
Smoked Cod Cheeks
in a light broth and bread
ISK 3,400
Local Charcuterie Board for two
all items are carefully chosen from small farms or growers from the
Icelandic country side and are prepared in traditional ways
ISK 5,500
MAIN COURSES
Fish catch of the day
served with Icelandic roasted potatoes and organic vegetables, served over smoked
sweet potato pureé and topped with crispy Iceland Rye crumbs.
ISK 4,950
Seafood Bouillabaisse
fish, scallops, jumbo shrimp, mussels, Icelandic Potatoes, in a broth infused with
lobster sauce, white wine, and Greek Krokos ( a type of saffron)
ISK 6,300
Lamb Prime
Icelandic lamb, served with seasonal organic muhrooms root vegetables and potato
dauphinoise
ISK 6,100
Hrossa “ Icelandic Horse” rib-eye
served with potato dauphinoise and maple glazed carrots with
organic mushrooms
ISK 5,800
Reindeer Filet
raised in Finnish Lapland but brought by our chefs served with trio of mushrooms, maple
syrup caramelized carrots and roots and Icelandic potatoes
ISK 11,650
Vegan dish of the day
Ask your waiter
ISK 4,650
DESSERTS
Cake
Ask your waiter for the options
ISK 1,900
Faroe Island Beer Icecream
ISK 1,900
Chocolate Mousse
ISK 2,200
THREE COURSE TASTING MENU
Chose any starter, main course and dessert
Discover the essence of flavour, one course at a time. A journey through seasonal ingredients, crafted to delight your taste buds.
per person
ISK 9,700
with Reindeer filet
ISK 15,200
